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Ponteacomprar Vegetables - Fridge
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Vegetables

The weather, soil characteristics and careful farming practices in the province of Pontevedra result in produce with exceptional culinary quality. The province is best known for its collard and turnip greens.

Collard greens are an important crop in the traditional Galician agricultural system, and the tenderest leaves are used for stews or broths.

Turnip greens are used in one of the most successful dishes in Galician cuisine, lacón con grelos (pork with turnip greens). This dish is characterised by a full range of flavours, making it one of the jewels in Galicia’s culinary crown.
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