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Ponteacomprar Soft cheeses - Fridge
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Soft cheeses

Because of its geographical location and climate Pontevedra boasts vast green meadows where large herds of livestock graze. These animals provide excellent quality milk for making the softest and most delicious cheeses in the province, produced under the Queixo Tetilla and the Cebreiroprotected designations of origin, among others.

Soft cheese are cured anywhere from 15 to 30 days. These cheese varieties contain more water and less fat.
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