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Ponteacomprar Semi-soft cheeses - Fridge
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Semi-soft cheeses

Galicia’s natural meadows and pastures make it ideal for livestock, with more than sufficient conditions for raising the cows, sheep and goats which provide the milk to make the province’s semi-soft cheeses. These cheeses are cured for two to three months and are characterised by a strong flavour and texture that tends to be on the harder side. One of the best known protected designations of origin in the province is San Simón da Costa cheese.

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