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frontend/default/theme-Deza/template/catalog/category/view.phtml
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Cured and other meats
The Deza region is one of Galicia’s major beef and pork producers. Both traditional and modern techniques and processes are used to cure the meats and to ensure a top quality product. A majority of the meat from cattle raised in the region boasts the “Galician Veal” national quality label.
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- Cured and other meats
- Canned and packaged goods
- Quinta gama
- Wines and spirits
- Cheese and eggs
- Baked goods and pastries
- Honey and chestnuts
- Garden/seasonal vegetables
frontend/default/theme-Deza/template/catalog/product/list.phtml
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frontend/default/theme566/template/catalog/msrp/popup.phtml
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